Researchers in Michigan are concerned with the lack of concern for climate changeGeneration X—those born between 1961 and 1981, aged 32 to 52—are in the midst of their adult life, and what seems to be
Is eating a low-fat diet really the healthiest option? We take a look at the latest research to find out.Over the past 60 years, the prevalent nutritional advice for heart-healthy living was to follow
What does the future of genetic engineering have in store for consumers? It’s been 15 years since the first genetically engineered crop, a herbicide-tolerant canola, was approved in CanadaWhat d